top of page

Your Grandpa's Old Fashioned Instant Cocktail Cubes offer a modern twist on a timeless classic. We're up for the challenge of delivering a consistent, bar quality Old Fashioned every time you enjoy our product.

 

Just crush one cube, add 3 ounces of your favorite whiskey and stir! For 50 years we have been making instant Old Fashioned cocktail cubes the same way: with the finest bitters, organic brown sugar, and orange.

 

Best served on ice, with your feet kicked up, surrounded by loved ones

Instant Old Fashioned Cocktail Cubes - Your Grandpa's Old Fashioned - 15 Pack

$25.00Price
Price Options
One-time purchase
$25.00
Old Fashioned
Subscribe and Save 10%
$22.50every month until canceled
  • You asked - we delivered! Our instant Old Fashioned cocktail cubes in a new plasic, recyclable, reusable and nearly unbreakable jar, contain the same finest bitters, organic brown sugar and orange as our other cubes.

    Simply muddle, pour 2-3 oz of bourbon or your favorite spirit, stir, and enjoy.

    No bartender experience required!

    At home or away, these cubes travel with you. 

    Contains 30 servings (2 servings per cube).

  • We use the finest bitters, organic brown sugar and orange in our cubes.

     

    Each cube makes 2 servings of a classic old fashioned and is shelf stable for over a year.

     

    Simply muddle, pour 3 oz of whiskey, bourbon, rye or brandy into your cocktail glass, stir, add ice and enjoy.

     

    We love to prebatch too! Muddle your cube and add a 3:1 ratio of whiskey to old fashioned cubes into a bottle. Stir or swirl that bottle and place it in the refrigerator. After about an hour or so, you will have multiple old fashions ready to go when you are! Stays fresh for a month when refrigerated!

     

    No bartender experience required!

     

    At home or away, these cubes travel with you. 

     

    Ingredients: Organic brown sugar, glycerine, alcohol, water, sugar, gentian, natural orange spice, carmel color, beta-carotene, orange oil, vanilla bean

     

bottom of page